Pumpkin Cake

1 cup Brown Rice Flour
1/2 cup Sorghum Flour
1/2 cup Tapioca Flour
1 1/2 cup Sugar
2 teaspoons Baking Soda
1/2 teaspoon Xanthan Gum

3 Eggs
15 oz. can of Pumpkin
6 oz. can of crushed Pineapple
1/2 cup Chopped Nuts
*some Pumpkin Pie Spice

Mix dry ingredients in a medium bowl. Add wet ingredients stirring until completely combined. Pour into greased pan or muffin tin and bake at 350 for about 45 minutes or until it pulls away from the sides. Cool and frost if desired.

*Some is an exact measurement. It refers to 'just the right amount'. I think in this case some was about 1 1/2 tablespoons but I could be wrong.