Ok, it's not quite Halloween. I'm practicing. I modified the earlier Pineapple cake for the Holiday by making it a pumpkin cake. It was very very good. We frosted it with Pillsbury Cream Cheese frosting which amazingly doesn't have dairy or gluten in it (how this is possible we don't question). I colored the frosting orange and used a black gel writer to make a Jack O' Lantern face on our pumpkin cake.
My daughter loved it. My son not so much. I think it would be fun to use fruit leather to cut out fall leaves to decorate a similar cake in the future...
If I do it again I am going to try it with less eggs. It tasted a little eggy. I think I will take it down to 2 and see how that tastes.
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